Abantu abaningi baphuze amanzi kakhukhunathi, badle imikhiqizo yenyama kakhukhunathi, futhi bezwile futhi basebenzise amafutha kakhukhunathi, kodwa abanandaba namafutha kakhukhunathi ayintombi, amafutha kakhukhunathi e-extra virgin, amafutha kakhukhunathi ayintombi ebandayo, amafutha kakhukhunathi ahlungiwe, amafutha kakhukhunathi ahlukanisiwe, ukhukhunathi oluhlaza. amafutha, njll. Amafutha kakhukhunathi emvelo, amafutha kakhukhunathi emvelo, njll. ayisiwula futhi awacacile.
Ukuhlukaniswa kwamafutha kakhukhunathi
Kubhekiselwa kumafutha kakhukhunathi enziwe nge-copra njengezinto ezingavuthiwe (i-copra yenziwa ngokomisa ilanga, ukubhema, nokushisisa eziko), futhi yaziwa nangokuthi uwoyela kakhukhunathi ngokuyicindezela noma ngokucwilisa.Uwoyela ongahluziwe kakhukhunathi unombala omnyama, futhi awukwazi ukudliwa ngokuqondile ngenxa yokukhubazeka kwe-asidi ephezulu, ukunambitheka okubi kanye nephunga elingavamile, futhi asetshenziswa kakhulu embonini.
2amafutha kakhukhunathi acwengekile
Isho uwoyela kakhukhunathi otholwe kuwoyela kakhukhunathi ongahluziwe ngezinqubo zokucwenga ezifana ne-degumming, i-deacidification, i-decolorization kanye ne-deodorization.Amafutha kakhukhunathi acwengekile athuthukisa i-asidi, ukunambitheka kanye nephunga lamafutha kakhukhunathi, kodwa izakhi zayo ezicebile, ezifana nama-phenolic compounds, ama-antioxidants, amavithamini, njll, nazo zilahlekile kakhulu.Amafutha kakhukhunathi acwengekile, angenambala futhi awanaphunga, asetshenziswa kakhulu ezimbonini zezimonyo nezokudla.
Amafutha kakhukhunathi acwengekile ahlukaniswa ngamamaki ahlukene ngokuya ngezinga lokucubungula.Amafutha kakhukhunathi acwengekile kakhulu awanambala futhi awanuki;amafutha kakhukhunathi acwengekile aphansi anombala ophuzi futhi anephunga elincane.Amafutha kakhukhunathi aphansi kakhulu, amafutha anombala ophuzi obumnyama futhi anokunambitheka okuqinile, kodwa akulona iphunga elimnandi likakhukhunathi lamafutha kakhukhunathi ayintombi, futhi linephunga elithile le-solvent yamakhemikhali.Ibanga eliphansi kakhulu lamafutha kakhukhunathi acwengekile ngokuvamile asetshenziswa njengesithako sokunakekela isikhumba ezinsipho nasezimonyoni, futhi ngezinye izikhathi athengiswa njengamafutha emifino.Lawa mafutha awanangozi emzimbeni futhi ayadliwa, kodwa anambitheka kabi kunamanye amabanga kawoyela kakhukhunathi.- I-Encyclopedia ye-Baidu
Empilweni, ngenxa yokuthi amafutha kakhukhunathi acwengekile angakwazi ukumelana namazinga okushisa aphezulu okupheka, afaneleka kakhulu inkukhu ethosiwe kanye namafrimu aseFrance.Kuyaphawuleka ukuthi abanye abathengisi bazofaka i-hydrogen emafutheni kakhukhunathi acolisisiwe ukuze bandise isikhathi sokuphila kweshalofu.Amafutha kakhukhunathiesikhundleni salokho izokhiqiza amafutha e-trans ngenxa ye-hydrogen.Ngakho-ke, lapho uthenga amafutha kakhukhunathi acwengekile, udinga ukunaka izithako eziboniswe emaphaketheni omkhiqizo.
3 amafutha kakhukhunathi ayintombi
Kubhekiselwa ekusetshenzisweni kwendlela yokucindezela komshini, ngokucindezela okubandayo okuphansi kwezinga lokushisa (ngaphandle kokucwengwa kwamakhemikhali, ukukhipha umbala noma ukukhipha iphunga), kusukela enyameni kakhukhunathi emisha evuthiwe, esikhundleni se-copra.Amafutha angadliwa ngokuqondile, futhi anezinzuzo zokunambitheka okuhle, iphunga elimnandi likakhukhunathi, alikho iphunga elingavamile, nokudla okunothile, futhi angasetshenziselwa ukupheka ukudla nokubhaka.
Ngamagama alula, amafutha atholakalayo abizwa ngokuthi "intombi" yamafutha kakhukhunathi, noma "i-extra virgin" yamafutha kakhukhunathi, ngoba inyama kakhukhunathi ayiphathwa futhi ayicutshungulwa.
Qaphela: Awukho umehluko obalulekile phakathi kwamafutha kakhukhunathi e-extra virgin kanye namafutha kakhukhunathi ayintombi.Ubuchwepheshe bokucubungula buyafana, ngaphandle kokuthi abanye abakhiqizi babiza ukhukhunathi omusha njengento eluhlaza (ecutshungulwa phakathi kwamahora angu-24~72 ngemva kokukha) njengokwengeziwe, kodwa abawubheki.kumazinga emboni afanele.
Amafutha kakhukhunathi angama-Virgin anothe ngama-medium-chain saturated fatty acids, ikakhulukazi asesimweni se-medium-chain triglycerides (MCT) (cishe ama-60%), ikakhulukazi i-caprylic acid, i-capric acid ne-lauric acid, okuphakathi kwayo yi-lauric acid. ephezulu emafutheni kakhukhunathi ayintombi.Amafutha aphakeme njenge-45 ~ 52%, eyaziwa nangokuthi i-lauric acid oil.I-Lauric acid itholakala kuphela obisini lwebele kanye nokudla okumbalwa kwendalo, okungathuthukisa ukuzivikela komzimba futhi kunenzuzo emzimbeni womuntu ngaphandle kokulimala.I-lauric acid, okufanele yengezwe kufomula yezingane, ngokuvamile itholakala kumafutha kakhukhunathi.
Isikhathi sokuthumela: Feb-10-2022