Ungalugcwalisa kanjani uketshezi olubola kakhulu futhi oluguquguqukayo? (A)

ngalolo suku, sathola umugqa owodwa wamakhemikhali okhethekile ohlanganisaumshini wokugcwalisa ,umshini we-cappingfuthiumshini wokulebula .
okubaluleke kakhulu , lawo makhemikhali ahlanganisa i-hydrogen peroxide, i-hydrochloric acid, i-sulfuric acid, i-nitric acid.

Isicelo somthengi kanje:
15-20% Phosphoric acid (75%)
40% Hydrochloric acid (35%)
40% i-Sulfur acid (94%)
10% i-Phosphoric acid (75%)
67% i-nitric acid (57%)
80% sodium hydroxide
(47%)90% I-hydrogen peroxide yezokwelapha (37%)
Ukugcwalisa ku-20 L 30l umphongolo
Isivalo somphimbo esinobubanzi obungu-34.9mm
Izinga lokushisa:5˚C/50˚C
Amandla :120 l/min isivinini esilungisekayo

ingabe unawo umbono walokho kugcwaliswa kokukhiqiza?Ngoba lawa mamephu awuketshezi agqwala kakhulu futhi ayaguquguquka.Izinto ezithintana nokugcwalisa zikhethekile kakhulu, futhi zijwayelekileimishini yokugcwalisaayikwazi ukuhlangabezana nezidingo.
Sicabanga ukuthi umthamo awumkhulu, ngakho-ke siphakamisa ngesandla, ngokwehlukana kwamakhemikhali eqembu amabili ukuze kugcwaliswe, okubalulekile okukhethekile.

Okokuqala: Hydrochloride acid, sulfuric acidumshini wokugcwalisangomshini owodwa wesethi

OkwesibiliI-nitric acid, i-sodium hydroxide, i-hydrogen peroxide) yomshini owodwa

Uyafuna ukwazi noma yimiphi impendulo njengoba sithumela lokhuumshini wokugcwalisa ?

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