Abaphuza izandla ezisanda kupholishwa babukela phansi labo abaphuza izindlebe ezilengayo, abaphuza izindlebe ezilengayo babukela phansi izitayela zamaNtaliyane, nabaphuza isiNtaliyane bazibukela phansi ngokushesha.Kubantu abaningi, kuyadingeka ukuphuza inkomishi yezandla ezisanda kugaya.Ingasaphathwa yezinsiza zesikhathi nezezimali, ubuchwepheshe bubodwa banele ukwenza ukuthi usebenzise izandla ezigayiwe ukuze wenze ibhodwe lamanzi.Inzuzo ayikufanele ukulahlekelwa.Inqobo nje uma ingqondo ingasheleli, ziningi izixazululo kunobunzima.Ebhizinisini lekhofi, ukubonakala kwezindlebe ezilengayo kunobungane ikakhulukazi kubantu abanezimo ezingaphelele.
ukuconsaikhofiayidingi ukugaywa, akukho mshini wokugaya;ayikho indebe yokuhlunga, iphepha lokuhlunga, njll.;inani lempushana esikhwameni ngasinye lilungisiwe (8-12g), asikho isidingo sokulinganisa ubhontshisi, isikhwama esisodwa indebe ngayinye.Ungathola ama-flavour ahlukahlukene.Ngokuvamile, isisindo isikhwamaubhontshisi wekhofiingu-100g noma 227g, futhi yenziwa izinkomishi eziyi-8-20.Ukuklanywa kwesikhwama esinenkomishi ezindlebeni kwenza kube lula ukuthi ubhontshisi wekhofi "uhlanganiswe".
Kodwa okuye kwagxekwa yindlela yokugcina ubusha beikhofi elengayo endlebeni?I-SCA idinga ikhofi elisha eligayiwe ukuthi linambithwe phakathi nemizuzu engu-15.Umjikelezo wempilo wezindlebe ezilengayo ngemva kokugaya ngokuvamile unwetshwa ube unyaka owodwa.Ingabe ukunambitheka kwekhofi kuzohlala kungakanani ngemva kwezinyanga ezimbalwa nonyaka owodwa?Eqinisweni, izindlebe ezilengayo nazo zacabangela isidingo sokulondolozwa ekuqaleni kokusungulwa kwazo.Ngakho-ke, isikhwama sangaphandle sezindlebe ezilengayo sigcwele i-nitrogen ukuze sihlale sihlanzekile, esivimbela i-oxidation nomswakama.Le ndlela futhi isiphenduke enye yezindawo zokuthengisa itiye elishisayo le-X-can.
Abangane bekhofi abaphuze izindlebe ezilengayo kumele ngabe bake babhekana nakho.Ngemva kwezinyanga ezimbalwa zokugcina, ukulahlekelwa ukunambitheka kwesikhwama sezindlebe esivalwe kahle akubonakali.Eqinisweni, ubhontshisi wekhofi omusha unezidingo eziphakeme zezimo zokugcina.Ngisho noma zigcinwe kahle, isikhathi esihle kakhulu sokunambitheka kwesikhwama sebhontshisi yekhofi akufanele sidlule izinyanga ezi-2 ngangokunokwenzeka.Ngamanye amazwi, uma ungeyena umlutha wekhofi, kufanele uphuze izinkomishi ezimbalwa ezinkulu nsuku zonke, izindlebe zifaneleka kakhulu!Ingabe ikhofi lendlebe elengayo lizwakala limnandi uma ulenza nje?Lokho kungaba inhlanhla kuphela!Ngisho nezindlebe, kunezinto eziyisisekelo okudingeka zinakwe, njengesilinganiso sempushana emanzini, isikhathi sokuphisa, kanye nesivinini sokushaywa, kucatshangelwa le mininingwane, ukuze uphuze izinga eliqinile. ikhofi.
Okulandelayo kuyindlela esebenza ngokuqhathaniswa nendawo yonke etholakala kudatha yokuhlola yabathandi bekhofi.
Ukulungiswa kwezisetshenziswa:
1.Izinkomishi ezingaphezu kuka-300ml: Uketshezi lwekhofi olukhishwa inkomishi yendlebe elengayo lulinganiselwa ku-140ml-180ml, kodwa ukuze kuvinjwe isikhwama sendlebe esilengayo ukuthi singacwiliswa oketshezini lwekhofi ngesikhathi sokulikhipha, ukuze kugcinwe izinga lokuhlunga okufanayo, umthamo wenkomishi kufanele ube Khetha ngaphezu kuka-300ml.
2.Amanzi, amanzi ahlanzekile noma amanzi aphuma entabeni azokwenza, kuye ngezimo zakho.
3.Sebenzisa igedlela lokuthela ngesandla ibhodwe elinomlomo omncane nomlomo omude.Ezindlebeni ezilengayo ezingazange zizanywe, ungazama kuqala ngesilinganiso se-1:18 powder emanzini, bese wenza izinguquko ezincane ngokuvumelana nokuthanda komuntu siqu ukuze uthole ukunambitheka okulungile kakhulu.
Izinyathelo zokuphuza utshwala:
1. Vula isikhwama sangaphandle, udabule umugqa wokuvala esikhwameni sangaphakathi sezindlebe ezilengayo, futhi uvule izindlebe nhlangothi zombili ukuze zilenge enkomishini.
2.Amanzi ashiswa aze afike kuma-degree angama-90.(Ngokuvamile, igedlela lokwenza itiye linokulawula izinga lokushisa lamanzi, ngakho-ke masiziqeqeshele ukuphuza itiye ngendlela)
3.Umjovo wokuqala wamanzi: thela amanzi ashisayo endlebeni elengayo ize igcwale ngokuphelele impushana yekhofi, bese ulinda imizuzwana engu-20.(Cishe u-20ml wamanzi ujovwe ngalesi sikhathi)
4.Umjovo wamanzi wesibili: faka amanzi ashisayo ezindlebeni ezilengayo aze afike ku-1cm ukusuka emlonyeni wesikhwama, bese ulinda ukuthi konke ukuhlunga kuqedwe.(Ngalesi sikhathi, cishe u-100ml wamanzi ujovwe)
I-5.Umjovo wamanzi wesithathu: uthele amanzi ashisayo ezindlebeni ezilengayo ubude obuyi-1 cm ukusuka emlonyeni wesikhwama, bese ulinda ukuthi konke ukuhlunga kuqedwe.(Isamba sevolumu yomjovo wamanzi siyi-180ml, ngalesi sikhathi ingqikithi yesikhathi sokujova amanzi ngokuyisisekelo cishe umzuzu owodwa nesigamu).Uma ufuna ukushuba, unganciphisa ubude bomjovo wamanzi wesithathu ube ngu-1.5-2cm womlomo wesikhwama.Kumele kuqashelwe ukuthi ukugeleza kwamanzi kufanele kugcinwe umfaniswano kuyo yonke inqubo yokujova amanzi, usebenzisa ukugeleza kwamanzi amancane kanye nokunyakaza okuyisiyingi kusuka ngaphakathi kuya ngaphandle.Sengikushilo lokho, ukuqagele, ikhofi selizothengiswa!I-100% i-Arabica yayisanda kubhakwa ngoMashi 1st.Okusha, okumnandi, nokuqinile, woza?
Isikhathi sokuthumela: Jul-26-2021