Imishini yokugcwalisaikakhulukazi ikilasi elincane lemikhiqizo emishinini yokupakisha.Ngokombono wezinto zokupakisha, zingahlukaniswa into imishini yokugcwalisa uketshezi, unamathisele imishini yokugcwalisa,imishini yokugcwalisa i-powder, kanye nemishini yokugcwalisa eyimbudumbudu;kusukela ezingeni lokuzenzakalela kokukhiqiza Ihlukaniswe yaba umshini wokugcwalisa we-semi-automatic kanye nomugqa wokukhiqiza wokugcwalisa ngokuzenzakalelayo.
UMSHINI WOKUGCINA USEBENZA KANJANI?
1. Ngobaumshini wokugcwalisaingumshini ozishintshayo, izilinganiso zamabhodlela adonsa kalula, ama-bottle pads, nezigqoko zamabhodlela ziyadingeka ukuze zifane.
2. Ngaphambi kokushayela, kufanele usebenzise isibambo se-crank ukuze uphendule umshini ukuze ubone ukuthi akukho yini okungavamile ekuzungeziseni, bese ungakwazi ukushayela ngemva kokuqinisekisa ukuthi kuyinto evamile.
3. Lapho ulungisa umshini, sebenzisa amathuluzi afanele.Kunqatshelwe ngokuphelele ukusebenzisa amathuluzi amaningi noma amandla amakhulu ukuhlakaza izingxenye ukugwema ukulimala ezingxenyeni zomshini noma kuthinte ukusebenza komshini.
4. Uma umshini ulungiswa, qiniseka ukuthi uqinisa izikulufi ezixegayo, futhi usebenzise isibambo sokunyakazisa ukuze uphendule umshini ukuze uhlole ukuthi isenzo siyahlangabezana yini nezidingo ngaphambi kokushayela.
5. Umshini kufanele ugcinwe uhlanzekile.Kunqatshelwe ngokuphelele ukuba namabala amafutha, amakhemikhali awuketshezi noma izingcezu zengilazi emshinini ukugwema ukulimala emshinini.Ngakho-ke, kufanele:
⑴Phakathi nenqubo yokukhiqiza yomshini, susa umuthi owuketshezi noma izingcezu zengilazi ngesikhathi.
⑵ Hlanza ingaphezulu lomshini kanye ngaphambi kokushintsha, bese wengeza uwoyela wokugcoba ohlanzekile emnyangweni ngamunye womsebenzi.
⑶ Kufanele ikhuhlwe kanye ngesonto, ikakhulukazi izindawo okungelula ukuzihlanza uma zisetshenziswa ngendlela evamile noma ezifuthwa ngomoya ocindezelwe.
ISEBENZA KANJANI?
1. Khulula izikulufu ezisethelwe phezulu naphansi, qaqa isistimu yomjovo owuketshezi ukuze kubulawe amagciwane, noma uhlukanise ukuze kubulawe amagciwane nokuhlanza ngokuhlukana.
2. Faka ipayipi lokungena eliwuketshezi oketshezini lokuhlanza bese uqala ukuhlanza.
3. Imodeli ye-500ml ingase ibe namaphutha ekugcwaliseni kwangempela, ngakho-ke isilinda sokulinganisa kufanele sinembile ngaphambi kokugcwaliswa okusemthethweni.
I-4.I-needle tube yomshini wokugcwalisa, i-5ml ejwayelekile noma i-syringe engu-10ml yohlobo lwe-10, i-20ml yengilazi yokugcwalisa uhlobo lwama-20, kanye ne-100ml yengilazi yokugcwalisa uhlobo lwe-100.
INDLELA YOKUGCINA?
1. Ngemva kokuba umshini usukhishiwe, qala uhlole ukuthi ulwazi lwezobuchwepheshe olungahleliwe luphelele yini nokuthi umshini wonakele yini ngesikhathi sokuthutha, ukuze ukuxazulule ngesikhathi.
2. Faka futhi ulungise ingxenye yokudla kanye nengxenye yokukhipha ngokomdwebo owuhlaka kuleli bhukwana.
3. Faka amafutha okugcoba amasha endaweni yokuthambisa ngayinye.
4.Zungezisa umshini ngesibambo se-crank ukuze uhlole ukuthi umshini usebenza ngendlela efanele yini (ngokuphambene newashi uma ubhekene ne-motor shaft), futhi umshini kufanele ubekwe phansi ukuze uvikeleke.
Isikhathi sokuthumela: Apr-22-2021