Namuhla, ziningi futhi izinhlobo zezinhloboizinongo.Imizi eminingi inezinhlobonhlobo zeama-condiments,futhi zigcinwa ekamelweni lokushisa ukuze zifinyeleleke kalula phakathi nokupheka.Nokho, ingabe zonke izinongo zingagcinwa ezingeni lokushisa elivamile?Ingabe kuyiqiniso ukuthi i-oyster sauce kufanele ifakwe efrijini ku-intanethi?Indlela yokulondoloza ngendlela efanele?Ake sikhulume ngolwazi oluncane mayelana nama-condiments namuhla.
Kufanele ilondolozwe kanjani i-oyster sauce?
1. Izithako eziyinhloko zei-oyster sauce
Ukusho indlela yokulondoloza umkhiqizo othile wezinongo, kufanele siqale sibheke ukwakheka kwawo.I-oyster sauce yenziwe ngenyama ye-oyster.Izithako ezisebenzayo zikhishwa ngokusebenzisa amanzi ashisayo, bese zihlungwa ukuze kutholwe uketshezi olukhishiwe.Khona-ke, izinto zesinongo ezinjengoshukela, usawoti, nesitashi zengezwa kuyo, bese zishiselwa ezingeni lokushisa elithile.Imikhiqizo etholwe ochungechungeni lwemisebenzi efana nokuhlunga, ukupholisa, ukuhlolwa kwekhwalithi nokufaka amabhodlela.
2. Indlela yokulondolozai-oyster sauce
Isoso ye-oyster inephunga eliyingqayizivele lama-oyster amasha futhi iqukethe imisoco eminingi.Kodwa-ke, izithako eziningi zijwayele ukubola kwe-oxidative ekamelweni lokushisa.Ngemuva kokuvula isivalo, sizohlinzeka ngezimo zokuphila ezinhle kakhulu zokukhula nokukhiqizwa kwama-microorganisms emvelweni, ngaleyo ndlela ziwohloke.
Ngakho-ke, kunconywa ukugcina i-oyster sauce esiqandisini ku-0 ~ 4 ℃ ngemva kokuvula isivalo, futhi ungayigcini ekamelweni lokushisa!
Ngemva kokukhuluma nge-oyster sauce, ake sikhulume ngezindlela zokulondoloza ezinye izinongo ezivame ukusetshenziswa.
Isikhathi sokuthumela: Oct-09-2021