1. I-Liquid seasoning, qinisa i-cap
Izinongo eziwuketshezi njengei-soy sauce, uviniga, amafutha, amafutha e-chili,namafutha e-pepper aseShayina kufanele aphathwe ngendlela ehlukile ngokusho kwesitsha ngesikhathi sokugcina.Uma ifakwe ebhodleleni, vele uqinise ikepisi ngemuva kokuyisebenzisa.
Uma isesikhwameni, yithele ebhodleleni elihlanzekile nelomile ngemva kokuvula, bese uqinisa isivalo, futhi usigcine endaweni enomoya omuhle nengenalanga kude nesitofu.
2. I-Powder seasoning, yomile futhi ivalwe
Njengei-pepper powder, i-pepper powder,i-cumin powder, njll. yonke imikhiqizo yokucubungula izinongo, ecutshungulwa kusukela eziqwini zezitshalo, izimpande, izithelo, amaqabunga, njll., inokunambitheka okunamandla okubabayo noma okunephunga elimnandi, futhi iqukethe amafutha amaningi aguquguqukayo, alula ku-Moldy.
Ngakho-ke, lapho ugcina lezi zinongo eziyimpuphu, umlomo wesikhwama kufanele uvalwe, futhi isikhwama kufanele sigcinwe somile futhi singangeni moya ukuze kuvinjelwe umswakama kanye nesikhutha.Impushana yesinongo iba manzi kalula uma ibekwe ngendlela engafanele, kodwa ukuswakama okuncane ngeke kuphazamise ukusetshenziswa.Nokho, kungcono kakhuluukuthenga amaphakheji amancanefuthi uwasebenzise ngokushesha ngangokunokwenzeka.
3. Isinongo esomile, gcina kude nesitofu
Izinongo ezomile ezifana nopelepele, i-aniseed, i-bay leaf, ne-chili eyomisiwe nazo kufanele zibe ubufakazi bomswakama kanye nokuvikela isikhunta.Umswakama owengeziwe kanye nokuphakama kwezinga lokushisa, kujwayele ukukhunta, futhi isitofu sasekhishini "indawo eyingozi".Ngakho-ke, kungcono kakhulu ukungafaki lolu hlobo lwesinongo eduze kwesitofu, kodwa ukuyigcina yomile futhi ingangeni moya, bese uyikhipha lapho kudingeka.
Ngaphezu kwalokho, ngaphambi kokusebenzisa lolu hlobo lwezinongo, kungcono ukuwageza ngamanzi;ezikhuntile azikulungele ukudliwa.
4. I-Sauce seasonings, faka esiqandisini
Izinongo zesoso ezifana ne-chili sauce, ubhontshisi, isoso kabhontshisi wesoya, nesoso yenoodle ngokuvamile iqukethe cishe umswakama ongu-60%.Zivamise ukuvalelwa inzalo ngemva kokupakishwa.Uma zizogcinwa isikhathi eside, kufanele zivalwe ngokuqinile futhi zigcinwe esiqandisini.
5. Usawoti, i-essence yenkukhu, ushukela, njll., awungeni umoya futhi unomoya
Uma usawoti, i-essence yenkukhu, ushukela, njll. zivezwe ngokuqondile emoyeni, ama-molecule amanzi azohlasela futhi abe manzi futhi abe agglomerate.Nakuba ukuhlanganiswa kwalawa ma-condiments angeke kuthinte ikhwalithi yawo yangaphakathi kanye nokusetshenziswa okuvamile, isivinini sokuchithwa kwama-condiments ngemva kokuhlanganiswa singase sithinteke kancane phakathi nenqubo yokupheka.
Ngakho-ke, kuyadingeka ukunaka ukuvimbela umswakama ngesikhathi sokusetshenziswa okuvamile.Kungcono ukuyivala ngokushesha ngemva kokusetshenziswa ngakunye bese uyibeka endaweni epholile futhi engenawo umoya.
Isikhathi sokuthumela: Oct-24-2021