Kulo lonke elaseLatin America,amazwe akhiqiza ikhofibabe nezindlela zendabuko zokwenza ikhofi eziye zadluliselwa ezizukulwaneni ngezizukulwane.Ikhofi laseCuba elisuka eCuba liyisibonelo salokhu.
NakubaIkhofi yaseCuba (eyaziwa nangokuthi i-Cuban espresso) yasungulwa eCuba, namuhla ingatholakala ezindaweni zomhlaba ezinabantu abaningi baseCuba.Ekuboneni kokuqala, kubonakala kufana ne-espresso evamile, kodwa ikhofi yaseCuba yenziwe ngendlela ehluke ngokuphelele futhi ine-flavour eyingqayizivele.
Nakuba kwavela eCuba, ukukhula nokuduma kwayo emashumini ambalwa eminyaka adlule kubangelwa kakhulu ukusabalala kwalesi siphuzo ngaphandle kwesiqhingi.Ngemuva kweNguquko yaseCuba ngo-1959, isibalo esikhulu sezakhamizi zaseCuba sathuthela e-United States, ikakhulukazi abantu abaningi bazinza eFlorida.Namuhla, iMiami inomunye wemiphakathi emikhulu yaseCuba emhlabeni;kubantu abalinganiselwa ezigidini eziyisi-6.2 edolobheni nasezindaweni ezizungezile, balinganiselwa ku-1.2 million abantu baseCuba.UMartin Mayorga uyi-CEO nomsunguli we-Mayorga Organics.Ngokusho kwakhe,Ikhofi yaseCubaihlanganisa i-espresso noshukela omningi ukwenza isiphuzo esinamandla esifana nesiraphu.Ushukela onsundu uvamise ukuphehlwa ngekhofi ukuze ube ne-viscous.Ngokwesiko, yenziwa ngebhodwe le-moka.Inqubo yokukhiqiza ngokuvamile ihilela ukwengeza ushukela omningi enkomishini encane.Bese, yenza i-espresso ebhodweni le-moka.Ngemva kwalokho, ikhofi eliconsayo lifakwa enkomishini bese liphehlwa ngoshukela ukuze kwakhiwe uhlobo “lwemajarini” olubizwa ngokuthi i-espumita.Ngemva kokuphuza, yengeze enkomishini ehlukene bese ukha i-espumita phezulu.
Ikhofi yaseCuba yenziwe ngeikhofi elimnyama eligazingiweukuveza ubumnandi nokunotha kwekhofi.Ngokomlando, ukukhetha bekuyikhofi yaseBrazil Robusta noma ezinye izinhlelo zekhofi ezishibhile.Ngokuthuthuka okuqhubekayo, manje futhi isiqala ukusebenzisa i-boutique ngisho nekhofi elithunyelwe ukwenza ikhofi laseCuba.Nakuba ukugazinga okujulile kungcono ekwenzeni ikhofi yaseCuba, futhi ushukela owengeziwe ulinganisa ukubaba, empeleni, ubhontshisi wekhofi akufanele ugaywe ngokujulile, ngaphandle kwalokho angase alahlekelwe izici zawo eziyingqayizivele nama-flavour.Abaningi bokufika baseCuba bayakunakaIkhofi yaseCubanjengengxenye yesiko labo.KwabaseCuba nakwabanye abantu baseLatin America, ikhofi livame ukuhlotshaniswa nomndeni nobungane.Ngakho-ke, lokhu kusho ukuthi iziphuzo zendabuko ezifana nekhofi yaseCuba ngeke zishintshe kakhulu ngoba izindlela zazo zokupheka zidluliselwa ezizukulwaneni ngezizukulwane.
Ikhofi yaseCuba ayidingi ukufuna indawo embonini yekhofi ekhethekile.Njengesiphuzo esinesisekelo sabathengi esikhulu nesizinikele, imboni yekhofi ekhethekile kufanele ibhekane nakho.
Phezulu, ikhofi laseCuba libonakala lingahambelani negagasi lesithathu lesiko lekhofi.Ngokuvamile kwenziwa ngokugazinga okujulile, kusetshenziswa ushukela omningi, kanye ne-espresso egaywa ebhodweni le-moka, kodwa akuyona i-espresso.Lokhu akusho ukuthi ikhofi elikhethekile kufanele linganakwa noma linganakwa;izethameli ezithembekile zalesi siphuzo zisho ukuthi sinendawo ensimini yekhofi, okudingeka kuqashelwe.Kunokuba balungise iziphuzo zezethameli ezihlukene, ama-barista angazuza ngokuzama ikhofi lendabuko laseCuba futhi acabange ngokuthandwa kwalo.Ngokulandelayo, lokhu kuzobasiza baqonde izethameli zabo futhi babone ukuthi iziphuzo zekhofi zendabuko ezifana nalezi zinendawo emakethe.
Isikhathi sokuthumela: Jul-02-2021