Ngemuva kokuvulwa komkhiqizo we-seasoning, ama-microorganisms emvelweni azongena emkhiqizweni futhi aqhubeke nokubola izakhi zawo.Ngokuhamba kwesikhathi, izakhi ezinjengoshukela, amaprotheni, ama-amino acid kanye novithamini C ziyaqhubeka nokuncipha, okwenza inani lokudla okunempilo linciphe kancane kancane.I-t...
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